Enoch Chicken Wings

Enoch Chicken Wings

Enoch Chicken Wings

This recipe for Enoch Chicken Wings is super delicious and easy to make! Here is a breakdown of the ingredients and directions for this recipe:


  • 2 lbs chicken wings
  • 1/4 cup Enoch Hot Sauce
  • 4 Tbsp butter
  • 3 tsp minced garlic
  • 1/4 cup parmesan cheese (finely grated)
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 2 tsp black pepper


  1. Preheat oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper or aluminum foil coated lightly with butter, olive oil or cooking spray to prevent sticking.
  3. Rinse the chicken wings thoroughly and pat them dry with paper towels.
  4. Coat the wings in olive oil, salt, and black pepper.
  5. Place the wings on the prepared sheet pan in a single layer.
  6. Place the wings in the preheated oven and cook for 20 minutes.
  7. After 20 minutes, remove the wings from the oven, flip them over, and cook the other side for an additional 20 minutes.
  8. While the wings are cooking, prepare the wing sauce.
  9. In a saucepan, melt the butter on medium heat.
  10. Add the minced garlic and cook for 1-2 minutes, stirring continuously.
  11. Add the Enoch Hot Sauce to the butter and garlic, and cook for another 1-2 minutes, stirring continuously.
  12. Remove the sauce from the heat.
  13. Remove the chicken wings from the oven and place them in a large mixing bowl.
  14. Pour the Enoch wing sauce over the wings and toss until the wings are thoroughly coated.
  15. Add the finely grated parmesan cheese to the wings and toss again.
  16. Serve hot with your favorite blue cheese or ranch dipping sauce.

This recipe is sure to be a hit with anyone who loves spicy and flavorful chicken wings. The Enoch Hot Sauce adds a unique and delicious flavor to the wings, while the parmesan cheese provides a tasty and savory finishing touch. Enjoy!

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