Enoch chicken dip is a versatile party food that can be enjoyed in many different settings, from tailgating parties and game day gatherings to potlucks, family gatherings, and BBQs. The dip's combination of spicy and creamy flavors makes it a crowd-pleasing favorite that can be served with tortilla chips, celery sticks, or other dipping vegetables. Whether you're settling in for a movie night with friends or cheering on your favorite sports team, Enoch chicken dip is a perfect addition to any casual gathering or party.
2 cups cooked and shredded chicken
1/2 cup Enoch Hot Sauce
8 oz cream cheese, softened
1/2 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1/2 cup sour cream
Optional: chopped green onions or diced celery for garnish
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked and shredded chicken with the Enoch Hot Sauce. Mix well.
In a separate bowl, mix together the softened cream cheese, ranch or blue cheese dressing, shredded cheddar cheese, and sour cream until well combined.
Add the chicken mixture to the cream cheese mixture and stir until everything is evenly combined.
Pour the mixture into a 9-inch baking dish.
Bake for 20-25 minutes, until the top is golden brown and the dip is heated through.
Garnish with chopped green onions or diced celery, if desired.
Serve warm with tortilla chips, crackers, or vegetables for dipping.
Enjoy your delicious Enoch buffalo chicken dip!